Hello from Pitchfork & Crow~ It’s Friday afternoon and tomorrow is this season’s very last Salem Saturday Market.  Here’s a selection of what we’ll be bringing to market: Bok Choy (just 4!  But 4 more than we had last week.) Brussels Sprouts Butternut Squash Cabbage Cauliflower Chard Chicory Delicata Squash Kale Leeks Lettuce Mustard Greens … Read more

Hello from Pitchfork & Crow~ It’s the weekend once again which means tomorrow is the Salem Saturday Market.  Here’s a selection of what we’ll be bringing to market: Bok Choy Brussels sprouts Butternut Squash Cabbage Cauliflower Chard Chicory Delicata Squash Kale Leeks Lettuce Pumpkins Radicchio Tomatillos Turban Squash We’re down to the last two weeks… Read more

Hello from Pitchfork & Crow~ It’s Friday afternoon once again and we’re getting ready for a fabulous Salem Saturday Market, rain or shine!  We began harvesting last night and will finish up tonight for fresh vegetables in the morning.  Here’s a selection of what we’ll be bringing to market: Bok Choy Butternut Squash Cabbage Carrots… Read more

Hello from Pitchfork & Crow~ It’s a beautiful fall Friday and we’re gearing up for the Salem Saturday Market tomorrow!  Here’s a selection of what we’ll be bringing to market: Bok Choy Broccoli Butternut Squash Cabbage Carrots Cauliflower Chard Chicory Cucumbers (a limited supply, the last of the last) Delicata Squash Kale Leeks Lettuce Pumpkins… Read more

Hello from Pitchfork & Crow~ The weekend is upon us once again, which means the Salem Saturday Market is tomorrow!  We began harvesting last night and will finish up tonight for fresh vegetables in the morning.  Here’s a selection of what we’ll be bringing to market: Basil Bok Choy Broccoli Butternut Squash Cabbage Carrots Cauliflower… Read more

Hello from Pitchfork & Crow~ It’s Friday afternoon and we’re looking forward to the Salem Saturday Market tomorrow!  Here’s a selection of what we’ll be bringing to market: Basil Bok Choy Broccoli Butternut Squash Cabbage Cauliflower Chard Cucumbers Delicata Squash Dill Kale Leeks (new this week) Lettuce Pumpkins (just in time for Fall!) Radicchio Tomatillos… Read more