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at market this week!
We’re gearing up for the South Salem Farmer’s Market tomorrow! We’ll be harvesting from the acre this evening for fresh veggies tomorrow. Here’s a selection of what we’ll be bringing to the Market: Bunching Onions (new this week, limited supply) Chard Collards Kale Lettuce Peas (still a limited supply) Salad Mix It’s still early in Read more
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recipe of the week: Swiss Chard Pie
Swiss Chard Pie 1 onion, chopped 1 garlic clove, minced 2 tablespoons oil 1 bunch Swiss Chard 6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts ~ Heat oven to 400 degrees. Brown onion and garlic in oil. Trim and chop chard, add to pan, and cook until wilted. Beat eggs in Read more
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we’re selling vegetables!
Something amazing happened at the acre sometime in the last two weeks. We had finally found a groove in allocating our time between the day jobs and farming. Planting was happening, transplanting was getting done, irrigation was timely. And weeding, we’d even kept up with the majority of the weeding. And that’s when it happened. Read more
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naming the acre
Starting a farm isn’t all about sowing seeds, transplanting and weeding. Don’t get me wrong, we do our fair share of those things, but there are an untold number of other details to attend to as well. In the last few weeks we’ve also been acquiring tools and supplies (wheel hoe, hula hoes, wash station, Read more
pitchfork & crow
| Community Supported Agriculture since 2010! |
Mailing Address:
20 E Airport Rd #289, Lebanon, OR 97355
Farm Address:
34077 Santiam Hwy, Lebanon, OR 97355
farmers@pitchforkandcrow.com | 503-999-7918
