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Apples

• Apple-Filled Acorn Squash Rings with Curry Butter

• Apple Raisin Muffins

• Mashed Celeriac with Truffle Oil and Deep-Fried Apple Bits

• Butternut Squash Soup with Apple and Nutmeg

• Sweet Potatoes, Apples, and Braising Greens

• Wine-Braised Red Cabbage

• German Apple Cake

• Rye Flour Apple Carrot Cake with Maple Cream Cheese Frosting

• MeMa’s Applesauce

• Spinach and Apple Salad with Crispy Almonds

• Braised Turnip Greens with Turnips and Apples

• Country Hash

Arugula

• Sweet Sweetback’s Salad with Roasted Beet Vinaigrette

• Arugula Pesto

• White Pizzas with Arugula

• Arugula Salad with Oranges and Caramelized Fennel

• Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers

• Smoked-Turkey Tea Sandwiches with Arugula Mayonnaise

• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino

Asian Greens (ex. Bok Choi)

• Asian Greens & Spring Vegetables

• Szechuan Noodles with Peanut Sauce

• Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes

• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

• Thai Chicken Salad

Basil

• Cauliflower ‘Couscous’ with Basil-Lemon Sauce

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Late Summer Lasagna

• Lemon Cucumber and Pesto

• Light Corn Chowder with Fresh Basil

• Mixed Greens Frittata

• The Quintessential Pesto

• Ratatouille with Penne

• Shredded Carrot Salad with Herb Dressing

• Summer Zucchini Pasta

• Easy Eggplant Cheese Casserole

• Heirloom Tomato Salad with Mozzarella and Basil

• Basil Lemonade

• Fettuccine with Pesto, Green Beans, and Potatoes

• Beet Leaf Pesto

• Zucchini with Basil, Mint, and Honey

• Open Face Chicken Burgers with Basil Mayonnaise

• Radish Sandwiches on Zucchini Basil Muffins

• Farmers’ Market Pappardelle

• Smoked Summer Tomato Basil Butter

• Heirloom Tomato Salad with Mozzarella and Basil

• Striped Omelet

• Vegetable Bulgur Salad

• Green Beans Braised with Tomatoes and Basil

Beans

• Tilghman Island Stew

• Three-Bean Vegetarian Chili

• Dad’s Baked Beans

• Potato and Green Bean Salad

• Green Bean & Fennel Ragout

• Calypso Beans with Ginger and Black Mustard Seed

• Spinach, Pear, and Green Bean Salad with Riesling Dressing

• Fettuccine with Pesto, Green Beans, and Potatoes

• Long Bean, Cucumber, and Tomato Salad

• Cold Pack Refrigerator Dilly Beans

• Aunt Sadie’s Cuban Black Bean Soup

• Tortilla Casserole with Turkey

• Dragon’s Tongue Beans

• Haricots Verts, Roasted Fennel, and Shallots

• Italian Vegetable Stew (Ciambotta)

• Green Beans Braised with Tomatoes and Basil

• Garlicky Eggplant, Tomato and Basil Bobolis

• Shell Bean Soup

• Autumn Minestrone

• Slow-Cooked Tomato and Herb White Beans

Beets

• Chocolate Beet Cake

• Pretty Beets & Carrots

• Roasted Beets

• Sweet Sweetback’s Salad with Roasted Beet Vinaigrette

• Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette

• Beet Leaf Pesto

• Beets with Greek Garlic Sauce

• Beet Soup in Roasted Acorn Squash

• Beet and Greens Pasta

• Beet Greens with Yogurt

• Halibut with Roasted Beets, Beets Greens, and Dill Orange Gremolata

• Roasted Beets with Garlic Beet Puree

• Tagliatelle with Shredded Beets, Sour Cream, and Parsley

• Beet and Cabbage Borscht

• Pickled Beet and Cucumber Salads

• Pickled Beets

• Roasted Winter Vegetables

• Roasted Root Vegetables

Broccoli

• Fresh Pea Pod and Broccoli Salad

• Vietnamese Tuna Burger

• Marinated Vegetable Salad

• Thai Chicken Salad

• Broccoli Soup with Leeks and Thyme

• Creamy Summer Slaw

• Broccoli, Red Pepper, and Cheddar Chowder

• Turkey & Broccoli Pot Pies

Brussels Sprouts

• Garlic Broth-Braised Brussels Sprouts

• Simply Roasted Brussels Sprouts

• Brussels Sprouts for People Who Think They Hate Brussels Sprouts

• Golden Pie of Winter Vegetables in Cinnamon Pastry

• Brussels Sprouts with Bacon and Raisins

• Stir-Fried Brussels Sprouts with Garlic and Chile

• Kale & Brussels Sprouts Salad

Cabbage

• Straightforward Coleslaw

• Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

• Radish-Cabbage Coleslaw

• Fried Potatoes and Cabbage (aka Bubble and Squeak)

• Szechuan Noodles with Peanut Sauce

• Corned Beef Sandwiches with Pickled Cabbage

• Wine-Braised Red Cabbage

• Vietnamese Tuna Burger

• North Carolina Coleslaw

• Beet and Cabbage Borscht

• Pickled Beet and Cucumber Salads

• Creamy Summer Slaw

• Sweet-and-Sour Red Cabbage

• Hot-and-Sour Cabbage Salad

• Roasted Cabbage with Bacon

• Pulled Pork Sandwiches with Pickled Beets and Cabbage

• Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Carrots

• Asian Greens & Spring Vegetables

• Asian Vegetable Rolls

• Eggs in a Nest

• Grilled Potato and Carrot Salad

• Pretty Beets & Carrots

• Shredded Carrot Salad with Herb Dressing

• Taste of Spring: Young Root Vegetable Braise

• Cider Glazed Roasted Root Vegetable Stew

• Carrots and Rutabaga with Lemon and Honey

• Farmhouse Butternut Squash Soup

• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

• Butternut Squash Soup with Apple and Nutmeg

• Pumpkin Stuffed With Vegetable Stew

• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

• Carrot and Fennel Soup

• Turnip Carrot Slaw

• Hearty Rutabaga, Turnip, and Carrot Soup

• Pickled Carrot Sticks

• Carrot Salad with Moroccan Flavors

• Rye Flour Apple Carrot Cake with Maple Cream Cheese Frosting

• Snap Peas and Carrots

• Vietnamese Tuna Burger

• North Carolina Coleslaw

• Crunchy Sake Pickles

• Roasted Winter Vegetables

Cauliflower

• Cauliflower ‘Couscous’ with Basil-Lemon Sauce

• Indian Spiced Cauliflower and Potatoes

• Cheesy Potato & Cauliflower Chowder

• Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers

• White Winter Soup

• Cauliflower ChowChow

• Whole Roasted Cauliflower with Whipped Goat Cheese

Celeriac (aka Celery Root)

• Horseradish Mashed Potatoes and Celeriac

• Wild Rice Celeriac Pilaf

• Celery Root and Sweet Potato Fries

• Double Celery and Potato Soup

• Golden Pie of Winter Vegetables in Cinnamon Pastry

• White Winter Soup

• Mashed Celeriac with Truffle Oil and Deep-Fried Apple Bits

• Pumpkin Stuffed With Vegetable Stew

• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

Celery

• Upscale Macaroni and Cheese

• Chicken with Forty Cloves of Garlic

• Hearty Rutabaga, Turnip, and Carrot Soup

• Harry’s Italian Celery Based Sauce Over Noodles

Chard

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Bright Lights Chard Gratin

• Eggs in a Nest

• Late Summer Lasagna

• Mixed Greens Frittata

• Swiss Chard Breakfast Burrito

• Swiss Chard Pie

• Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing

• Sweet Potatoes, Apples, and Braising Greens

• Swiss Chard Pancakes

• Wilted Mixed Greens

• Sauteed Swiss Chard with Onions

• Clam, Chard, and Bacon Pizza

• Striped Omelet

• Moraccan Bulgur & Greens

Cilantro

• Asian Vegetable Rolls

• Chilled Cucumber and Tomatillo Soup

• Cilantro & Lime Vinaigrette

• Fava Bean Dip, aka Fake Guacamole

• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

• Poached Eggs in Cilantro Parsley Butter

• Shredded Carrot Salad with Herb Dressing

• Tomatillo Salsa

• Tropical Tomatillo Banana Salsa

• Butternut Squash Posole with Green Tomato Pico de Gallo

• Taqlieh (Cilantro-Garlic Paste)

• Poached Halibut with Cilantro Cream and Oranges

• Vietnamese Tuna Burger

• Corn and Radish Salad with Jalapenos and Lime

• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

Collards

• Citrus Collards with Raisins Redux

• Collard Confetti

• Collards

• Mixed Greens Frittata

• Smoky Greens and Beans

Corn

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Light Corn Chowder with Fresh Basil

• Tilghman Island Stew

• Tortilla Casserole with Turkey

• Summer Corn Chowder with Bacon

• Chili Lime Butter Grilled Corn

• Sausage and Summer Vegetable Sauté

• Grilled Scallops with Fresh Corn and Tomato Relish

• Corn and Radish Salad with Jalapenos and Lime

• Farmers’ Market Pappardelle

Corn Flour & Polenta

• Cornbread

• Jeff’s Cornbread Fantastic

• Blueberry Corn Flour Pancakes

• Cornflour Bread Rolls

• Soft Polenta with Leeks

• South American Fried Chicken

• Vegetable Pot Pie with Wine Sauce and Polenta Crust

Cucumbers

• Chilled Cucumber and Tomatillo Soup

• Dill Pickles

• Lemon Cucumber and Pesto

• Slightly Sweet Dill Refrigerator Pickles

• Long Bean, Cucumber, and Tomato Salad

• Los Lee’s Icebox Pickles

• Spiced Cucumbers and Coconut Milk

• Cold Cucumber Soup

• Crunchy Sake Pickles

• Marinated Vegetable Salad

• Vegetable Bulgur Salad

• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

• Pickled Beet and Cucumber Salads

Dill

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Bright Lights Chard Gratin

• Dill Pickles

• Slightly Sweet Dill Refrigerator Pickles

• Cold Pack Refrigerator Dilly Beans

• Sausage and Summer Vegetable Sauté

• Halibut with Roasted Beets, Beets Greens, and Dill Orange Gremolata

• Sweet-and-Sour Red Cabbage

Eggplant

• Baba Ganoush

• Ratatouille with Penne

• Easy Eggplant Cheese Casserole

• Grilled Eggplant, Caramelized Onion and Tomato Sandwiches

• Italian Vegetable Stew (Ciambotta)

• Vegetable Bulgur Salad

• Garlicky Eggplant, Tomato and Basil Bobolis

Fava Beans

• Fava Bean Dip, aka Fake Guacamole

• Taste of Spring: Young Root Vegetable Braise

• Kale and Fava Bean Spring Pasta

• Grilled Fava Beans

• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino

• Ricotta Gnocchi with Leeks and Fava Beans

• Halibut on Mashed Fava Beans with Mint

Fennel

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Fennel, Bean, & Pasta Salad

• Fennel with Butter and Cheese

• Fettuccine and Fennel Alfredo

• Roasted Fennel

• Green Bean & Fennel Ragout

• Potato, Leek, and Fennel Soup

• Arugula Salad with Oranges and Caramelized Fennel

• Cod with Fennel and Potatoes

• Pumpkin Stuffed With Vegetable Stew

• Carrot and Fennel Soup

• Candied Fennel Cores

• Summer Corn Chowder with Bacon

• Sausage and Summer Vegetable Sauté

• Heartland Fennel Slaw

• Linguine with Bay Scallops, Fennel, and Tomatoes

• Haricots Verts, Roasted Fennel, and Shallots

Garlic Scapes

• Spring Egg-Drop Soup

Green Garlic

• Green Garlic Pesto

• Farfalle with Green Garlic, Peas, and Herbed Ricotta

• Spinach and Green Garlic Soufflé

Kale

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Kale Potato Soup

• Kale and Potato Tarragon Salad

• Late Summer Lasagna

• Mixed Greens Frittata

• Tilghman Island Stew

• Turnips with Greens

• Tuscan Kale Chips

• Risotto with Tuscan Kale and Toasted Pumpkin Seeds

• Smoked Sausage, Kale, and Potato Soup

• Kale Chips

• Kale and Potato Frittata

• Sweet Potatoes, Apples, and Braising Greens

• Sautéed Kale with Kohlrabi

• Kale and Fava Bean Spring Pasta

• Wilted Mixed Greens

• Mashed Potatoes with Kale

• Smoky Greens and Beans

• Potlikker Noodles with Mustard Greens

• Autumn Minestrone

• Moraccan Bulgur & Greens

• Kale & Brussels Sprouts Salad

• Field Greens with Red Chili Dressing

Kohlrabi

• Kohlrabi & Squash Empanadas

• Kohlrabi Sandwiches

• South-of-the-Border Kohlrabi Snacks

• Kohlrabi & Potato Gratin

• Kohlrabi Kalan

• Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing

• Quick Kohlrabi Pickles

• Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce

• Sautéed Kale with Kohlrabi

• Shredded Kohlrabi Quick Pickle

Leeks

• Taste of Spring: Young Root Vegetable Braise

• Wild Mushroom and Leek Galettes

• Cider Glazed Roasted Root Vegetable Stew

• Creamy Leek, Potato, and Sour Cream Chive Soup

• Leek and Delicata Squash Soup with Caramelized Apple Croutons

• Potato, Leek, and Fennel Soup

• Double Celery and Potato Soup

• White Winter Soup

• Potato, Sausage, and Spinach Breakfast Casserole

• Butternut Squash Gallette

• Hearty Rutabaga, Turnip, and Carrot Soup

• Sunchoke Soup with Crispy Chips & Rosemary

• Ricotta Gnocchi with Leeks and Fava Beans

• Potage Saint-Germain

• Quick Pickled Leek Scapes

• Broccoli Soup with Leeks and Thyme

• Moraccan Bulgur & Greens

• Soft Polenta with Leeks

• Vegetable Pot Pie with Wine Sauce and Polenta Crust

Lettuce

• Asian Vegetable Rolls

• Pretty Beets & Carrots

• Butter Lettuce and Spinach with Citrus and Avocado

• Potage Saint-Germain

Melon

• Cantaloupe Sorbet

Mustard Greens

• Mustard Greens, Roasted Squash, and Hazelnut Salad

• Potlikker Noodles with Mustard Greens

• Field Greens with Red Chili Dressing

Parsley

• Grilled Potato and Carrot Salad

• Mixed Greens Frittata

• Poached Eggs in Cilantro Parsley Butter

• Ratatouille with Penne

• Shredded Carrot Salad with Herb Dressing

• Taste of Spring: Young Root Vegetable Braise

• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

• Turnip Carrot Slaw

• Tabbouleh

• Tagliatelle with Shredded Beets, Sour Cream, and Parsley

• Parsley Leaf Potatoes

• Linguine with Bay Scallops, Fennel, and Tomatoes

• Mashed Potatoes and Turnips with Horseradish

• Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Peas

• Asian Greens & Spring Vegetables

• Fresh Pea Pod and Broccoli Salad

• Farfalle with Green Garlic, Peas, and Herbed Ricotta

• Spring Egg-Drop Soup

• Potage Saint-Germain

• Snap Peas and Carrots

• Farmers’ Market Pappardelle

• Creamy Summer Slaw

Pea Shoots

• To Stir Fry Pea Shoots

• Pea Shoots with Garlic

Peppers

• Chilled Cucumber and Tomatillo Soup

• Late Summer Lasagna

• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

• Light Corn Chowder with Fresh Basil

• Ratatouille with Penne

• Tilghman Island Stew

• Tomatillo Salsa

• Tropical Tomatillo Banana Salsa

• Szechuan Noodles with Peanut Sauce

• Roasted Red Peppers

• Blistered Shishito Peppers

• Poblano Potato Gratin

• Pork and Root Vegetables Burritos with Chili Colorado

• Roasted Sweet Pepper Focaccia Bread

• Corn and Radish Salad with Jalapenos and Lime

• Keilbasa with Onions and Poblano

• Striped Omelet

• Marinated Vegetable Salad

• Fish Taco Platter

• Grilled Poblano and Potato Frittata

• Broccoli, Red Pepper, and Cheddar Chowder

• Country Hash

Potatoes

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Creamy Leek, Potato, and Sour Cream Chive Soup

• Grilled Potato and Carrot Salad

• Indian Spiced Cauliflower and Potatoes

• Kale Potato Soup

• Kale and Potato Tarragon Salad

• Light Corn Chowder with Fresh Basil

• Cider Glazed Roasted Root Vegetable Stew

• Cheesy Potato & Cauliflower Chowder

• Potato and Green Bean Salad

• Kohlrabi & Potato Gratin

• Horseradish Mashed Potatoes and Celeriac

• Potato, Leek, and Fennel Soup

• Double Celery and Potato Soup

• Smoked Sausage, Kale, and Potato Soup

• Golden Pie of Winter Vegetables in Cinnamon Pastry

• Potato, Sausage, and Spinach Breakfast Casserole

• Skillet Turnips and Potatoes with Bacon

• Mashed Celeriac with Truffle Oil and Deep-Fried Apple Bits

• Cod with Fennel and Potatoes

• Kale and Potato Frittata

• Roasted Potatoes and Shallots

• Fried Potatoes and Cabbage (aka Bubble and Squeak)

• Fettuccine with Pesto, Green Beans, and Potatoes

• Hearty Rutabaga, Turnip, and Carrot Soup

• Mashed Potatoes with Rutabagas and Buttermilk

• Mashed Potatoes with Kale

• Golden Potato Salad

• Herbed Summer Squash and Potato Torte with Parmesan

• Parsley Leaf Potatoes

• Italian Vegetable Stew (Ciambotta)

• Potatoes with Cheese Sauce (Papas a la Huancaína)

• Mashed Potatoes and Turnips with Horseradish

• Grilled Poblano and Potato Frittata

• Autumn Minestrone

• Roasted Root Vegetables

Pumpkins

• Pumpkin Puree

• Shortbread Pumpkin Bars

• Toasted Pumpkin Seeds

• Pumpkin Stuffed With Vegetable Stew

• Spiced Pumpkin Pie

• Roasted Winter Vegetables

• Pumpkin Hummus

Radishes

• Taste of Spring: Young Root Vegetable Braise

• Radish Butter

• Radish-Cabbage Coleslaw

• Pickled Radishes

• Spinach, Radish Slaw, with Crispy Chiles and Pepitas

• Open-Face Butter and Radish Sandwiches

• Kyle Bailey’s Butter-Poached Radishes

• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino

• Radish Sandwiches

• Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes

• Golden Potato Salad

• Sliced Baguette with Radishes and Anchovy Butter

• Radish Sandwiches on Zucchini Basil Muffins

• Crunchy Sake Pickles

• Corn and Radish Salad with Jalapenos and Lime

Rapini

• Eggs, Greens, and some Beans

Rutabaga

• Smashed Rutabagas with Ginger-Roasted Pears

• Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas

• Cider Glazed Roasted Root Vegetable Stew

• Carrots and Rutabaga with Lemon and Honey

• Butternut Squash and Rutabaga Puree

• Rutabagas and Caramelized Onions

• Golden Pie of Winter Vegetables in Cinnamon Pastry

• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

• Rutabaga Gratin

• Hearty Rutabaga, Turnip, and Carrot Soup

• Pork and Root Vegetables Burritos with Chili Colorado

• Mashed Potatoes with Rutabagas and Buttermilk

• Mashed Potatoes and Turnips with Horseradish

• Country Hash

• Vegetable Pot Pie with Wine Sauce and Polenta Crust

Shallots

• Roasted Potatoes and Shallots

• Pumpkin Stuffed With Vegetable Stew

• Swiss Chard Pancakes

• Halibut with Roasted Beets, Beets Greens, and Dill Orange Gremolata

• Haricots Verts, Roasted Fennel, and Shallots

• Pickled Beet and Cucumber Salads

Spinach

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Asian Greens & Spring Vegetables

• Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing

• Spinach, Radish Slaw, with Crispy Chiles and Pepitas

• Scrambled Eggs with Spinach and Parmesan

• Potato, Sausage, and Spinach Breakfast Casserole

• Spinach, Pear, and Green Bean Salad with Riesling Dressing

• Spinach and Green Garlic Soufflé

• Butter Lettuce and Spinach with Citrus and Avocado

• Vegetable Bulgur Salad

• Spinach and Apple Salad with Crispy Almonds

Summer Squash

• Ratatouille with Penne

• Kohlrabi & Squash Empanadas

• Summer Squash Sloppy Joes

• Summer Corn Chowder with Bacon

• Roasted Zucchini with Chili-Mint Vinaigrette

• Herbed Summer Squash and Potato Torte with Parmesan

• Summer Squash and Red Quinoa Salad with Walnuts

• Vegetable Bulgur Salad

Sunchokes (aka Jerusalem Artichokes)

• Sunchoke Latkes

• Cream of Artichoke and Jerusalem Artichoke Soup

• Sunchoke Soup with Crispy Chips & Rosemary

• Roasted Sunchokes

Sweet Potatoes

• Tilghman Island Stew

• Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

• Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas

• Cider Glazed Roasted Root Vegetable Stew

• Apple-Roasted Sweet Potatoes and Winter Squash

• Celery Root and Sweet Potato Fries

• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

• Sweet Potatoes, Apples, and Braising Greens

Tomatillos

• Chilled Cucumber and Tomatillo Soup

• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

• Tomatillo Salsa

• Tropical Tomatillo Banana Salsa

• Fresh Summer Salsa

• Tortilla Casserole with Turkey

• Fish Taco Platter

Tomatoes

• Eggs in a Nest

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Late Summer Lasagna

• Ratatouille with Penne

• Summer Zucchini Pasta

• Tilghman Island Stew

• Easy Eggplant Cheese Casserole

• Heirloom Tomato Salad with Mozzarella and Basil

• Long Bean, Cucumber, and Tomato Salad

• Tomato Freezer Jam

• Butternut Squash Posole with Green Tomato Pico de Gallo

• Fried Green Tomatoes

• Baked Tomatoes with Cheese and Thyme

• Tomato Ginger Preserves

• Fresh Summer Salsa

• Tabbouleh

• National Farmers Market Week Candied Cherry Tomatoes and Farmers Market Pizza

• Sausage and Summer Vegetable Sauté

• Grilled Scallops with Fresh Corn and Tomato Relish

• Farmers’ Market Pappardelle

• Smoked Summer Tomato Basil Butter

• Linguine with Bay Scallops, Fennel, and Tomatoes

• Heirloom Tomato Salad with Mozzarella and Basil

• Marinated Vegetable Salad

• Italian Vegetable Stew (Ciambotta)

• Vegetable Bulgur Salad

• Green Beans Braised with Tomatoes and Basil

• Garlicky Eggplant, Tomato and Basil Bobolis

• Smoky Greens and Beans

• Fried Green Tomatoes

• Slow-Cooked Tomato and Herb White Beans

Turnips

• Taste of Spring: Young Root Vegetable Braise

• Turnips with Greens

• Japanese Turnips with Miso

• Skillet Turnips and Potatoes with Bacon

• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

• Turnip Carrot Slaw

• Hearty Rutabaga, Turnip, and Carrot Soup

• Glazed Hakurei Turnips

• Braised Turnip Greens with Turnips and Apples

• Roasted Root Vegetables

Winter Squash

• Acorn Squash with Wild Mushroom Cranberry Stuffing

• Acorn Squash Soup

• Squash Ravioli

• Leek and Delicata Squash Soup with Caramelized Apple Croutons

• Butternut Squash and Rutabaga Puree

• Apple-Roasted Sweet Potatoes and Winter Squash

• Butternut Squash Gallette

• Mustard Greens, Roasted Squash, and Hazelnut Salad

• Farmhouse Butternut Squash Soup

• Butternut Squash Soup with Apple and Nutmeg

• Herbed Chicken and Squash

• Delicata Squash with Rosemary, Sage, and Cider Glaze

• Butternut Squash Posole with Green Tomato Pico de Gallo

• Beet Soup in Roasted Acorn Squash

• Roasted Acorn Squash with Chile Vinaigrette

• Pork and Root Vegetables Burritos with Chili Colorado

• Autumn Minestrone

• Delicata Squash Rings

• Roasted Winter Vegetables

• Acorn Squash Enchilada Sauce

• Roasted Root Vegetables

• Deborah Madison’s Roasted Squash, Pear, and Ginger Soup

• Apple-Filled Acorn Squash Rings with Curry Butter

• Curried Butternut Squash Bisque

Zucchini

• Grilled Zucchini Pizza

• Late Summer Lasagna

• Summer Zucchini Pasta

• Tilghman Island Stew

• Kohlrabi & Squash Empanadas

• Zucchini and Summer Squash Risotto

• Tortilla Casserole with Turkey

• Roasted Zucchini with Chili-Mint Vinaigrette

• Zucchini with Basil, Mint, and Honey

• Chocolate & Zucchini Cake (Gâteau Chocolat & Courgette)

• Radish Sandwiches on Zucchini Basil Muffins

• Farmers’ Market Pappardelle

• Italian Vegetable Stew (Ciambotta)