Farm Blog

  • this week at market!

    this week at market!

    Hello from Pitchfork & Crow~ Tomorrow is the Salem Saturday Market!  Once again we began harvesting from the acre last night and Jeff continued this morning.  We’ll finish up this evening for fresh veggies tomorrow morning.  Here’s a selection of what we’ll be bringing to the Market: Basil Beans (Green, Purple, & Yellow!) Beets (get… Read more

  • this week at market!

    this week at market!

    Hello from Pitchfork & Crow~ We’re gearing up for the Salem Saturday Market!  We began harvesting from the acre last night and Jeff continued this morning.  We’ll finish up this evening for fresh veggies tomorrow morning.  Here’s a selection of what we’ll be bringing to the Market: Basil Beans (Green, Purple, & Yellow!) Broccoli Cabbage… Read more

  • recipe of the week: Dill Pickles

    Dill Pickles 8 pounds 4-6 inch cucumbers, cut lengthwise into halves 3/4 cup sugar 1/2 cup canning salt 1 quart vinegar 1 quart water 3 Tablespoons mixed pickling spices dill (1 head per jar) ~ Wash cucumbers; drain.  Combine sugar, salt, vinegar, and water in a large sauce pot.  Tie spices in a spice bag;… Read more

  • at market this week!

    at market this week!

    Hello from Pitchfork & Crow~ We’ve got a big change to announce this week.  We’ve begun to outgrow the small South Salem Farmer’s Market and have decided to begin selling on Saturdays at the Salem Saturday Market downtown.  We haven’t yet decided if we will also sell on Sunday at the S. Salem Market.  We… Read more

  • at market this week!

    at market this week!

    We’re thinking ahead to Sunday’s South Salem Farmer’s Market!  We’ll begin harvesting from the acre tonight to beat the heat and harvest the bulk tomorrow evening for fresh veggies Sunday morning. Here’s a selection of what we’ll be bringing to the Market: Basil Broccoli Bunching Onions Cabbage Cauliflower (new this week!) Chard Cucumbers Green Beans… Read more

  • at market this week!

    at market this week!

    We’re gearing up for Sunday’s South Salem Farmer’s Market! We’ll be harvesting from the acre tonight for fresh veggies tomorrow morning. Here’s a selection of what we’ll be bringing to the Market: Amaranth Basil   (we decided to harvest the first of the basil!) Broccoli Cabbage Chard Cucumbers  (slicing cukes, first of the year!) Kale Lettuce… Read more


pitchfork & crow

| Community Supported Agriculture since 2010! |

Mailing Address:

20 E Airport Rd #289, Lebanon, OR 97355

Farm Address:

34077 Santiam Hwy, Lebanon, OR 97355