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this week in your csa share {june 12th}
We’re hoping for another successful week of CSA pick-up. We felt things went pretty smoothly last weekend and we’re looking forward to seeing you again! Here’s what’s in the box: Cooking Greens – a mix of chard & kale (Lacinato and Red Ursa) Broccoli – our open-pollinated selections have produced small, but yummy florets Lettuce… Read more
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this week at market {june 12}
Hello from Pitchfork & Crow~ It’s Friday, so of course we’re getting ready for the Saturday Market! Here’s what we plan to be bringing to market: Arugula Broccoli Raab Chard Collards Cooking Greens Mix (Kale, Chard, Collards) Garlic Scapes Kale (Red Russian and Lacinato) Lettuce (Romaine, Butter, and Leaf) Prize Choy Salad Mix (a mix… Read more
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the flood
I know that soon we won’t be talking about the rain and this wet spring. Summer will arrive and with it the sun, and we’ll be moving irrigation pipe every day. But last week, sometime after our harvest Friday night the Willamette River decided to top its bank, sending excess water up the slough from… Read more
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this week in your csa share {june 5}
It’s June, which means it’s finally time to begin this inaugural season of the Pitchfork & Crow CSA! We’re glad to have you join us for the next five months in eating local, organic vegetables. Here’s what’s in the box: Beets Broccoli – Just a taste this week, but we hope to have much more… Read more
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this week at market {June 5}
Hello from Pitchfork & Crow~ This week we’re harvesting for both our very first CSA share and for the Salem Saturday Market! Here’s what we plan to be bringing to market: Broccoli (just a small amount this first week) Broccoli Raab Chard Chicories (Catalogna and Castlefranco) Cooking Greens Mix (Kale, Yukina Savoy rapini, Chard, Collards)… Read more
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this week at market {may 29}
Hello from Pitchfork & Crow~ We’re gearing up for the Salem Saturday Market tomorrow! Here’s a selection of what we’ll be bringing to market: Braising Mix (Arugula, Yukina Savoy, Castlefranco, Dill and Parsley) Chard Chicories (Catalogna and Castlefranco) Collards Kale (Red Russian and Lacinato) Lettuce (Romaine, Butter, and Leaf) Prize Choy Radishes Salad Mix (a… Read more

