Swiss Chard Pie1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss Chard
6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts
Heat oven to 400 degrees. Brown onion and garlic in oil. Trim and chop chard, add to pan, and cook until wilted. Beat eggs in a bowl; mix in cheese, salt, and chard mixture. Pour into pie crusts.
Bake until knife inserted into center comes out clean, 30-40 minutes. Makes 2 pies.
Recipe from the excellent book: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, Third Edition