recipe of the week: Swiss Chard Pie

swiss chard pie

Swiss Chard Pie

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss Chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

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Heat oven to 400 degrees.  Brown onion and garlic in oil.  Trim and chop chard, add to pan, and cook until wilted.  Beat eggs in a bowl; mix in cheese, salt, and chard mixture.  Pour into pie crusts.

Bake until knife inserted into center comes out clean, 30-40 minutes.  Makes 2 pies.

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Recipe from the excellent book: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, Third Edition

One thought on “recipe of the week: Swiss Chard Pie”

  1. Pingback: this week in your csa share {june 26} « pitchfork & crow

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