Hello from Pitchfork & Crow ~
We’re headed to the Salem Saturday Market! Here’s a selection of what we’ll be bringing to market:
- Broccoli – the best we’ve grown, and lots of it!
- Cooking Greens
- Flour Corn
- Prize Choy
- Sweet Potatoes!
There’s only two more weeks left in this year’s Salem Saturday Market! Two more weeks! Hopefully you’re not planning to let a little rain keep you away from your weekly veggies with so little time left to meet up with your local farmers. We’re fully into the best of the fall veggies. This week we’ll have more leeks, rutabagas, and the first of the season’s sweet potatoes! It’s true, sweet potatoes! We’ve also loaded up our jack pumpkins and our booth will be overflowing with them. Hopefully you’ll keep us in mind for your pumpkin carving needs.
We hope to see you Saturday sometime between 9am and 3pm. You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.
Carri Heisler and Jeff Bramlett