Hello from Pitchfork & Crow ~
We’re headed to the Salem Saturday Market! Here’s a selection of what we’ll be bringing to market:
- Cooking Greens
- Flour Corn
- Prize Choy
- Turnip Greens
The rains have arrived, but we hope that’s not going to keep you from stocking up on your fresh veggies this week. We’ve broken out the raingear after a long stretch of not even thinking about it, but the harvest is on! We’ll be at Market tomorrow with the fall’s first rutabagas and leeks! If the promise of those two fantastic items doesn’t entice you to visit us, then I don’t know what would.
We hope to see you Saturday sometime between 9am and 3pm. You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.
Carri Heisler and Jeff Bramlett