pitchfork & crow

Recipes

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Arugula

• Sweet Sweetback’s Salad with Roasted Beet Vinaigrette

• Arugula Pesto

• White Pizzas with Arugula

Asian Greens

• Asian Greens & Spring Vegetables

Basil

• Cauliflower ‘Couscous’ with Basil-Lemon Sauce

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Late Summer Lasagna

• Lemon Cucumber and Pesto

• Light Corn Chowder with Fresh Basil

• Mixed Greens Frittata

• The Quintessential Pesto

• Ratatouille with Penne

• Shredded Carrot Salad with Herb Dressing

• Summer Zucchini Pasta

• Easy Eggplant Cheese Casserole

Beans

• Tilghman Island Stew

• Three-Bean Vegetarian Chili

• Dad’s Baked Beans

• Potato and Green Bean Salad

• Green Bean & Fennel Ragout

Beets

• Chocolate Beet Cake

• Pretty Beets & Carrots

• Roasted Beets

• Sweet Sweetback’s Salad with Roasted Beet Vinaigrette

• Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette

Broccoli

• Fresh Pea Pod and Broccoli Salad

Brussels Sprouts

• Garlic Broth-Braised Brussels Sprouts

• Simply Roasted Brussels Sprouts

• Brussels Sprouts for People Who Think They Hate Brussels Sprouts

Cabbage

• Collard Confetti

• Straightforward Coleslaw

• Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Carrots

• Asian Greens & Spring Vegetables

• Asian Vegetable Rolls

• Eggs in a Nest

• Grilled Potato and Carrot Salad

• Pretty Beets & Carrots

• Shredded Carrot Salad with Herb Dressing

• Taste of Spring: Young Root Vegetable Braise

• Cider Glazed Roasted Root Vegetable Stew

• Carrots and Rutabaga with Lemon and Honey

Cauliflower

• Cauliflower ‘Couscous’ with Basil-Lemon Sauce

• Indian Spiced Cauliflower and Potatoes

• Cheesy Potato & Cauliflower Chowder

Celeriac

• Horseradish Mashed Potatoes and Celeriac

• Wild Rice Celeriac Pilaf

• Celery Root and Sweet Potato Fries

Chard

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Bright Lights Chard Gratin

• Eggs in a Nest

• Late Summer Lasagna

• Mixed Greens Frittata

• Swiss Chard Breakfast Burrito

• Swiss Chard Pie

• Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing

Cilantro

• Asian Vegetable Rolls

• Chilled Cucumber and Tomatillo Soup

• Cilantro & Lime Vinaigrette

• Fava Bean Dip, aka Fake Guacamole

• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

• Poached Eggs in Cilantro Parsley Butter

• Shredded Carrot Salad with Herb Dressing

• Tomatillo Salsa

• Tropical Tomatillo Banana Salsa

Collards

• Citrus Collards with Raisins Redux

• Collard Confetti

• Collards

• Mixed Greens Frittata

Corn

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Light Corn Chowder with Fresh Basil

• Tilghman Island Stew

Cucumbers

• Chilled Cucumber and Tomatillo Soup

• Dill Pickles

• Lemon Cucumber and Pesto

• Slightly Sweet Dill Refrigerator Pickles

Dill

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Bright Lights Chard Gratin

• Dill Pickles

• Slightly Sweet Dill Refrigerator Pickles

Eggplant

• Baba Ganoush

• Ratatouille with Penne

• Easy Eggplant Cheese Casserole

• Grilled Eggplant, Caramelized Onion and Tomato Sandwiches

Fava Beans

• Fava Bean Dip, aka Fake Guacamole

• Taste of Spring: Young Root Vegetable Braise

Fennel

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Fennel, Bean, & Pasta Salad

• Fennel with Butter and Cheese

• Fettuccine and Fennel Alfredo

• Roasted Fennel

• Green Bean & Fennel Ragout

Green Garlic

• Green Garlic Pesto

Kale

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Kale Potato Soup

• Kale and Potato Tarragon Salad

• Late Summer Lasagna

• Mixed Greens Frittata

• Tilghman Island Stew

• Turnips with Greens

• Tuscan Kale Chips

• Risotto with Tuscan Kale and Toasted Pumpkin Seeds

Kohlrabi

• Kohlrabi & Squash Empanadas

• Kohlrabi Sandwiches

• South-of-the-Border Kohlrabi Snacks

• Kohlrabi & Potato Gratin

Leeks

• Taste of Spring: Young Root Vegetable Braise

• Wild Mushroom and Leek Galettes

• Cider Glazed Roasted Root Vegetable Stew

• Creamy Leek, Potato, and Sour Cream Chive Soup

• Leek and Delicata Squash Soup with Caramelized Apple Croutons

Lettuce

• Asian Vegetable Rolls

• Pretty Beets & Carrots

Parsley

• Grilled Potato and Carrot Salad

• Mixed Greens Frittata

• Poached Eggs in Cilantro Parsley Butter

• Ratatouille with Penne

• Shredded Carrot Salad with Herb Dressing

• Taste of Spring: Young Root Vegetable Braise

Peas

• Asian Greens & Spring Vegetables

• Fresh Pea Pod and Broccoli Salad

Peppers

• Chilled Cucumber and Tomatillo Soup

• Late Summer Lasagna

• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

• Light Corn Chowder with Fresh Basil

• Ratatouille with Penne

• Tilghman Island Stew

• Tomatillo Salsa

• Tropical Tomatillo Banana Salsa

Popcorn

• Plain Popcorn

Potatoes

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Creamy Leek, Potato, and Sour Cream Chive Soup

• Grilled Potato and Carrot Salad

• Indian Spiced Cauliflower and Potatoes

• Kale Potato Soup

• Kale and Potato Tarragon Salad

• Light Corn Chowder with Fresh Basil

• Cider Glazed Roasted Root Vegetable Stew

• Cheesy Potato & Cauliflower Chowder

• Potato and Green Bean Salad

• Kohlrabi & Potato Gratin

• Horseradish Mashed Potatoes and Celeriac

Pumpkins

• Pumpkin Puree

• Toasted Pumpkin Seeds

Radishes

• Taste of Spring: Young Root Vegetable Braise

• Radish Butter

Rapini

• Eggs, Greens, and some Beans

• Radish Butter

Rutabaga

• Smashed Rutabagas with Ginger-Roasted Pears

• Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas

• Cider Glazed Roasted Root Vegetable Stew

• Carrots and Rutabaga with Lemon and Honey

• Butternut Squash and Rutabaga Puree

Spinach

• Barley Soup with Greens, Fennel, Lemon, & Dill

• Asian Greens & Spring Vegetables

• Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing

Sweet Potatoes

• Tilghman Island Stew

• Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

• Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas

• Cider Glazed Roasted Root Vegetable Stew

• Apple-Roasted Sweet Potatoes and Winter Squash

• Celery Root and Sweet Potato Fries

Tomatillos

• Chilled Cucumber and Tomatillo Soup

• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

• Tomatillo Salsa

• Tropical Tomatillo Banana Salsa

Tomatoes

• Eggs in a Nest

• Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette

• Late Summer Lasagna

• Ratatouille with Penne

• Summer Zucchini Pasta

• Tilghman Island Stew

• Easy Eggplant Cheese Casserole

Turnips

• Taste of Spring: Young Root Vegetable Braise

• Turnips with Greens

• Japanese Turnips with Miso

Winter Squash

• Acorn Squash with Wild Mushroom Cranberry Stuffing

• Acorn Squash Soup

• Squash Ravioli

• Leek and Delicata Squash Soup with Caramelized Apple Croutons

• Butternut Squash and Rutabaga Puree

Apple-Roasted Sweet Potatoes and Winter Squash

Yellow Summer Squash

• Ratatouille with Penne

• Kohlrabi & Squash Empanadas

Zucchini

• Grilled Zucchini Pizza

• Late Summer Lasagna

• Summer Zucchini Pasta

• Tilghman Island Stew

• Kohlrabi & Squash Empanadas