Hello from Pitchfork & Crow ~
We’re harvesting for the Salem Saturday Market! Here’s a selection of what we’ll be bringing to market:
- Bok Choy
- Cookin’ Greens
- Green Garlic
- Lettuce (Butterhead
- Potatoes (German Butterballs)
- Radishes (French Breakfast & Pink Beauty)
- Salad Mix
- Spinach (limited supply)
Hi folks! Apologies for the disappearing act in mid-May. We found ourselves in a perfect storm of not enough veggies for our CSA and Market and too much work to do on the farm. We’ve made a lot of progress over the last couple of weeks and luckily we’re nearly caught up on planting! Hurrah for future food! Also, the sun returned and the plants in the field are really beginning to put on some growth. We’re happy to be headed back to Market tomorrow with some classic late spring goodness. Hopefully you’re in the mood for salads because we’re bringing the mix!
We hope to see you Saturday sometime between 9am and 3pm. You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.
Carri Heisler and Jeff Bramlett