Hello from Pitchfork & Crow ~
We’re headed to the Salem Saturday Market! Here’s a selection of what we’ll be bringing to market:
- Cooking Greens
- Flour Corn – grind it into flour, or use it for fall decorations!
- Tomatoes – heirloom slicers, pastes, and cherries!
We’ve missed seeing everyone the last couple of weeks at Market! We’re excited to be making a reappearance and hope you’re planning on stopping by too. Amazingly it’s already October, which means we’re in the final month of this year’s Saturday Market season. Where has the growing season gone? This is our favorite time of year though. Who can resist the pumpkins showing up everywhere or the apples ready for picking? Plus the recent weather has been gorgeous! It’s a fantastic weekend to get out and enjoy a little more sunshine before the rains inevitably show up soon.
We hope to see you Saturday sometime between 9am and 3pm. You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.
Carri Heisler and Jeff Bramlett