Hello from Pitchfork & Crow ~
We’re all set for the Salem Saturday Market! Here’s a selection of what we’ll be bringing to market:
- Apples – yellow transparents and an early red variety too
- Broccoli – just a bit this week
- Cabbage – 5 varieties including our first ever Napa cabbage!
- Cooking Greens
- Cucumbers – picklers, slicers, and lemons!
- Head Lettuce
- Salad Mix
- Summer Squash
We apologize for the late notice, but we are indeed headed to Market tomorrow morning! It’s been a busy week keeping things well irrigated during what may have been our summer high temps for the year. We’ve also been busy planting the last big push of transplants of this season for overwintering crops including kale, cabbage, cauliflower, broccoli, and onions. And of course the tractor cultivating, hoeing, and hand weeding has continued as always. We’re glad to be headed back to Market after a week off.
We hope to see you Saturday sometime between 9am and 3pm. You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.
Carri Heisler and Jeff Bramlett