Hello from Pitchfork & Crow ~

We’re gearing up for the final Salem Saturday Market of the season!  Here’s a selection of what we’ll be bringing to market:

• Broccoli
• Chard
• Collards
• Cooking Greens
• Kale
• Parsley
• Peppers
• Potatoes
• Pumpkins!
• Rutabagas
• Salad Mix
• Tomatillos
• Winter Squash

Pumpkins, pumpkins, pumpkins!  We’re bringing the pumpkins!  We had trouble narrowing down the pumpkin varieties this past spring, and now we’re enjoying the results.  We’ve got big carving jacks and small mini pumpkins, a hulless variety for tasty seeds and pie pumpkins for tasty soups and desserts.  Come get your pumpkins for Halloween and keep them around for Thanksgiving.  No pumpkin over $4!

This is the last Salem Saturday Market of the 2011 season, so come on down and help us celebrate the growing season!  It’s been quite a year, and we appreciate your continued support.  We’re already looking forward to 2012 but first we’re ready to wrap up this Market season.
We hope to see you Saturday sometime between 9am and 3pm.  You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.

Thanks!
Carri Heisler and Jeff Bramlett