Hello from Pitchfork & Crow ~

We’re headed out to harvest for the Salem Saturday Market!  Here’s a selection of what we’ll be bringing to market:

• Bunching Onions
• Cabbage
• Chard
• Collards
• Cooking Greens
• Head Lettuce
• Kale
• Peas
• Salad Mix
• Summer Squash
• Tomatillos
• Tomatoes – maybe a few!

You read that right.  We’re headed to market this week.  Hopefully you’ll make it down our way and say hi!

The big news in our neck of the woods is that we bought the farm yesterday!  It’s been a long process with loads of paperwork and negotiations and more paperwork and we’re glad to have it behind us.  Now we can focus on continuing to improve the land and enjoying a little farm stability.  We have a long list of projects that have been on hold until the purchase was final.  We’re looking forward to diving in and really making this place our farm home.  Come help us celebrate with a great day at market!

We hope to see you Saturday sometime between 9am and 3pm.  You can find us at the Salem Saturday Market near the intersection of Winter and Union streets in downtown Salem.

Thanks!
Carri Heisler and Jeff Bramlett