Comments for pitchfork & crow

Comment on csa share – week 1 {may 22} by P&C

P&C — Fri, 25 May 2012 00:34:41 +0000

Thanks so much! Hopefully we can keep it up!

- Carri

Comment on csa share – week 1 {may 22} by P&C

P&C — Fri, 25 May 2012 00:33:21 +0000

Perfect timing Carol! Thanks for sharing!

-Carri

Comment on csa share – week 1 {may 22} by Carol Drost

Carol Drost — Wed, 23 May 2012 21:14:20 +0000

In last week’s New York Times, there were five recipes using green garlic. They’re here: http://well.blogs.nytimes.com/2012/05/18/when-garlic-goes-green/?ref=health

I have a subscription to the NYT and would be happy to email the recipes to anyone if you’re unable to access the content. Just reply to this post!

Comment on csa share – week 1 {may 22} by Sarah & Matt Miller

Sarah & Matt Miller — Wed, 23 May 2012 06:21:23 +0000

We are new members this year…after three years of trying different CSAs in Silverton. The thing that excites me most about yours is the variety of colors in our share…nice to see stuff other than leafy greens!!

Comment on this week at market {april 21} by Cheryl S

Cheryl S — Sat, 28 Apr 2012 01:56:44 +0000

4-27-12 Thanks for your reply may wind up watching grandson in afternoon also give Mom and Dad a break, so may not see you till May 5th, appreciate your gesture for some salad mix in exchange, saw your story in Salem Monthly good article, Cheryl S. Salem Thanks for deleting my email address also!

Comment on this week at market {april 7} by clh

clh — Sun, 08 Apr 2012 15:10:27 +0000

Hi Patty! It was good seeing you at market yesterday! It’s been a long winter without you guys too!

Carri

Comment on this week at market {april 7} by clh

clh — Sun, 08 Apr 2012 15:09:37 +0000

Hi Kim! So glad you’re excited to be part of the CSA! I love that Kingsolver book and found inspiration in it myself. Your childhood sounds food-fantastic! I’m sure we could learn a thing or two from your grandparents. Hurrah for good food!

Thanks!
Carri

Comment on this week at market {april 7} by Patty Holt

Patty Holt — Sat, 07 Apr 2012 01:18:38 +0000

Finally…… Spring is here. It’s been a long winter without you!!

Comment on this week at market {april 7} by kim meacham

kim meacham — Fri, 06 Apr 2012 23:52:21 +0000

This is my first time participating with a CSA — and I can tell you I am really excited.

I just finished reading the Barbara Kingsolver book Animal, Vegetable, Miracle and am inspired! I grow up on a small farm and we lived right next to my grandparents, who we would always say, grew enough to feed the county. We canned, froze and my grandparents raised chicken, cows and pigs. We were, for the most part food self-sufficient. Kind of got away from that .

So I am just really excited about this whole process — I don’t think I will be a Kingsolver — but I will do my best to get to that with my means!

Thanks!

Comment on field notes: march 11 by this week at market {april 7} « pitchfork & crow

this week at market {april 7} « pitchfork & crow — Fri, 06 Apr 2012 23:04:01 +0000

[...] ready to get back to growing vegetables and seeing you at the Market each week. Check out this post for an update on our winter fun. You can also read about us in an article in the Salem Weekly [...]